Author: Laura Mancuso

Wholesome Foods: by Laura Mancuso

Potato salad as a meal Potato salad is one of my favorite summer dishes. I like to make my potato salad as a meal instead of a side dish. When you add egg, veggies, apple, and cheese to your potatoes you get all the food groups into one delicious meal.[Read More…]

Wholesome Foods: by Laura Mancuso

Getting Past the Plateaus If you started a resolution to get to a healthier weight and have reached a plateau, I have done some research to find a few tips that might help you get back on track.1) Review your habits. Make sure you haven’t slowly reverted back to some[Read More…]

A Touch of Glass at Bridgeview Vineyard

The Southern Oregon Guild presented the second exhibition of 2025 at their “Art in the Vineyard” Gallery May 4 at Bridgeview Winery. This colorful show featured the artwork of Guild member and local Illinois Valley artist, Alan Laurie, with 21 original paintings from his series titled, “A Touch of Glass,”[Read More…]

Wholesome foods: Laura Mancuso

Egg Prices Are (Still) Up. Here Are 5 Easy Substitutes. With the prices of eggs sky high, I thought I would share some information from an article I read my New York Times Cooking subscription by Genevieve Ko: Let’s be honest: There is no perfect substitute for eggs.That may be[Read More…]